Ingredients: For the Dumpling Wrappers: 2 cups all-purpose flour ½ cup water (approximately) A pinch of salt For the Pork Filling: 1 lb ground pork (preferably a mix of pork shoulder and fat) 2-3 green onions, finely chopped 1 tablespoon grated ginger 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon